imageConsumed at an early Christmas dinner, this wine was a great success with both males and females and nicely accompanied the usual Christmas fare on the table.

An intense dark plum colour with a strong aromas of berry fruits and a little pepper spice, provided a smooth finish with a touch of tannins to enliven the taste buds.

It has aged well and will probably go a few more years with further cellaring but is certainly drinking well right now as well. I will be looking for more of this wine.

[ Orlando Wines Group ]

AWG Notes: AWG was present for the opening of this bottle.  It was a pleasant drop, good plum in colour with a mildly spiced body with a hint of currants.  Went down very nicely, thank you!

 

imageI am not sure what went wrong when we had this wine with a BBQ lunch but it did not sit well with some of our dinners.

While in appearance and nose it seemed quite fine, the impact in the mouth was disappointing, particularly for the ladies. It seemed as if it was too young and was a little sharpish for some palates. I would give it another year or two in the bottle and try it again.

AWG Notes: There’s a chance that perhaps there was some issue with the cellaring of the bottle. We’d expect some degree of development from a South Australian Shiraz over the course of three or more years, which should offset some of that sharpness which we tend to find in young Shiraz.

[ Jacob’s Creek Website ]

 

imageIf I can find more of this wine I will buy it today. At a very reasonable price, this was a very well received wine at a dinner party of six people with varying tastes in wine.

All found it very easy to drink and came back for another glass. Rich dark colour, a strong but not over powering nose, with plum, berry and spice flavours make this a typically good shiraz. Some oak taste and tannins added to the body of this wine.

A very happy choice for our steak dinner.

AWG Notes: Langhorne Creek is one of South Australia’s better kept secrets.  Much like Marlborough was to New Zealand, ten years ago. 

For those still trying out Australian Shiraz (especially reasonably priced Shiraz), you might do well to sample from this underrated region.

 

This is a multi-varietal wine, a blend of Cabernet Sauvginon, Merlot, Petit Verdot and Cabernet Franc.

imageIf you consider gold medals in choosing your wines, then you would probably look closely at this one as it has 4 gold medals from both here and overseas.

Consequently, we were a little disappointed that it did not have a greater impact on us than it did. It did have a good dark plum colour with an interesting nose, strong berry flavours and an earthy finish.

The use of oak in the wine process was evident and this could have added to the tannins which the ladies at our small dinner were not very keen on.

However, the males were quite happy with it but did feel that the combination of so many wine varieties may have caused some loss of definition in the overall product. For a slightly higher priced wine I expected a little more than we received.

[ D’Arenberg Website | 2006 Tasting Notes ]

AWG Notes:  I have to concur with Terry’s comments, considering it had time to mature in the bottle for (conservatively) around four to five years, you’d rightly or wrongly probably expect a bit more complexity in the finished product.  Still, considering the range of varieties here, I think there’s a little something for everyone.

 

Grange

Drum roll, please.  We are happy to announce that the (belated) wedding anniversary wine for 2011 has been selected.  For this year, we’ve chosen the outstanding 2006 Penfolds Grange (bin 51) Shiraz.

We realise that, on the back of selecting Penfolds Grange last year, that we might appear to be coming off a bit one sided in our decision making, but after the wonderful things we’ve been hearing about this vintage, how could we resist?

We’re pretty sure the father of Grange, Max Schubert, would approve of the 2006 vintage.  From early tasting notes and reviews it is being heralded in the same class as the 2004 vintage (last years’ anniversary wine), the subliminal 1998 vintage and is being included in a list of the top Grange from the past two decades.

That’s some billing for (in mature age Shiraz circles) quite a young wine!  James Halliday awarded the ‘06 98/100 scoring it the top Shiraz in Australia, and James is a wine expert who really knows his Shiraz and Syrah.  Who are we to argue?

Check back for more on this legendary wine when we open it for drinking – say in about ten or fifteen years!

To read more about Aussie Wine Guy’s Anniversary Wine (and what it is all about!), check out the following page.

 

Region: South Australia

Bought though a wine club, this turned out to be an adequate wine although a little disappointing.

It lacked the full bodied dark purple colour that I like in my shiraz blends but had a reasonable nose and palate of berry flavours and plums.

There was really little complexity to the wine and while it was pleasant enough to drink, it did not leave a lingering impression in the mouth, possibly as there was very little tannin and no oak flavours.

Being a somewhat lighter red it should be OK with all meals. However, a moderate performing wine for a moderate price.

 

c_and_b Despite the humorous name, this surprising Shiraz turned out to be very drinkable. A good red colour in the glass  and interesting aromas of light spice and berry flavours were evident on opening the bottle and this flowed onto the tasting.

There was very little tannin effect but a touch of oak gave the wine a nice balance. 

A relatively light to medium red, this wine is good drinking now and suitable for accompanying any meal. My wife, who is not a lover of powerful reds, actually enjoyed this lighter version.

 

jc Whilst enjoying the company of friends in western Sydney on our way through to the Hunter Valley, we enjoyed two noteworthy bottles of Red. 

We opened a 2007 Jacobs Creek Cabernet Merlot, a South Australian regional blend and a McWilliams label 2008 Brand’s Laira Shiraz from Coonawarra.

The Jacobs Creek continued the tradition of melding a complimentary mix of Cabernet and Merlot grapes from unspecified locations around south eastern Australia.  A pleasing ruby red in colour, a faint but heady aroma in the form of a bouquet and a mix of berries and light tannins in the body.  The aftertaste was notable, but brief.

Our second bottle, the Shiraz from Coonawarra, was pretty well representative of Shiraz from the region.  Dark red colour with a hint of purple hue, medium bodied and an intense bouquet with a hint of spices.  The wine drank particularly well as an aftermath to the smoother and less complex Cab/Merlot and was a welcome change of pace.  As with most Coonawarra Shiraz, this one in particular was full bodied and had a slightly chalky aftertaste.

lairaBoth bottles offered an interesting drinking experience, quite a contrast to the equivalent French table wine or Italian Chianti.  It was nice to be back sampling from all of the great range of Australian wine.  Jacobs Creek, in particular, does a pretty good job of representing the regions (especially as exporters) and I don’t think you’d be too upset with the Cabernet Merlot blend here.

The Coonawarra on offer here rivals the Wynns Coonawarra Estate labels in the same price range, and gives you another aspect of wines from the region.  Worth looking into if you can find it aged 3 years or more.

 

For our Chinese visitors:

[我们的为不精确性的道歉在翻译-我们希望提供一个更加准确的翻译]

虽然享受的道路上公司的朋友通过在悉尼西部的猎人谷,我们享受两个值得注意的红瓶。
我们打​​开了2007年各布斯河赤霞珠梅洛,南澳大利亚的区域融合和麦克威廉斯标签2008品牌的拉拉从库纳瓦拉设拉子。

 
雅各布斯河不断融合周围的南澳大利亚东部地区的赤霞珠和梅鹿辄葡萄从非指定地点免费混合的传统。令人愉悦的红宝石色,在一束微弱的形式,但令人兴奋的浆果香气和单宁光在体内混合红色。回味是引人注目的,但短暂的。

我们的第二个瓶子,从库纳瓦拉设拉子,设拉子是很好的代表来自该地区。暗红色与紫色的色调​​,中等酒体和具有强烈暗示的香料一束提示。喝的酒也是一个特别的顺畅,不太复杂的驾驶室/梅洛的后果,是一个可喜的变化步伐。如同大多数库纳瓦拉设拉子,这尤其是酒体丰满,有一个稍微白垩回味之一。

这两种瓶饮用水提供了一个有趣的经验,也有不少的对比,相当于法国或意大利基安蒂酒桌上。很高兴能再次从澳大利亚葡萄酒大范围内的所有采样。雅各布河,尤其是做了代表地区(尤其是出口商)不错的工作,我不认为你太赤霞珠梅洛混合与这里不高兴。
这里所提供的库纳瓦拉对手在同一价格区间的温斯库纳瓦拉村标签,并给你的另一个方面来自该地区的葡萄酒。值得研究的,如果你能找到它3岁或以上。

 

promisedlandThis proved to be a pleasant and good general purpose wine i.e. good with all types of food and any occasion.

This is probably because it is a light to medium bodied blended red but still with nice berry and fruit flavours.

It has a soft  finish which is not over burdened with heavy tannins. 

Consequently, it went well with a mixture of meals at dinner and was attractive to both male and female palates.

At a very reasonable price, this wine might be worth keeping for a couple more years but it is certainly drinking well right now.

 

 

For our Chinese visitors:

[我们的为不精确性的道歉在翻译-我们希望提供一个更加准确的翻译]

事实证明这是一个愉快和良好的葡萄酒,即通用的食物和良好的各类任何场合。
这可能是因为它是一个中等浓郁,但仍与Nice浆果和水果味混合红灯。
它有一个柔软的完成而不是负担过重的单宁。

因此,很顺利晚餐时与一餐的混合物,是有吸引力的男性和女性的口味。
在一个非常合理的价格,这种酒可能值得一对夫妇多年保持,但它肯定是喝好现在。

 

cranefordA good deep red colour in the glass made this wine present well and it did not disappoint when tasted.

In the true Barossa Valley style it a good nose on opening the bottle and an abundance of berry flavours on the palate when tasted.

A hint of spice and a pleasant finish in the mouth with soft tannins, made this a very enjoyable wine for a beef steak dinner but equally good with a blackened Tasmanian salmon fillet.  It may well improve even further with a few more years in the bottle.

Aussie Wine Guy notes:  Another bottle of this wine has been previously reviewed here.

 

 

 

For our Chinese visitors:

[我们的为不精确性的道歉在翻译-我们希望提供一个更加准确的翻译]

好深的玻璃制成这种酒红色目前良好,没有让人失望时的味道。
在真正的巴罗莎山谷是一个开放式的瓶子和浆果口味的丰富口感好味道时鼻子。

淡淡的香料和单宁在与软口愉快完成,使这一个牛排晚餐的葡萄酒,但同样非常愉快的带有黑色塔斯马尼亚鲑鱼片好。它可以很好地提高,即使有几十年在瓶子里进一步。
澳元调酒师注:此酒一瓶另一个先前已审查这里。

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