Vintage

Recently, at auction, Aussie Wine Guy won four bottles of vintage Australian wine.  The four bottles proved to be a mixed bag in terms of condition, only time will tell if (at $20.50 per bottle) it was a sound purchase or not.

The four bottles were as follows:

1966 E.S Dennis, Bin 60, McLaren Vale, Dry Red (Hermitage)

P1087187  P1087188

Bottle Condition

Label is in brilliant condition, no tearing, stains or discolouration.  Hard to observe the cork due to the capsule (foil at top of bottle), will remove it and take additional pictures to determine if there has been any seepage.

Turning the bottle onto the side, there is no increase in bubbles, and no liquid escapes.  The bottle is in excellent condition – even amazing – for a bottle from 1966.  Chances are high that the bottle is good.  Liquid level is a tad lower than we’d like, but seems within normal parameters.

Cork

Stripping back the foil (capsule) from the top of the bottle revealed a fairly bleak outcome for the cork.  There was a slight build up of crust, but no complete indication of seepage.  Given the situation, I managed to remove the cork without corking the bottle (a very difficult task) as the cork was only offering slight resistance to the corkscrew.

We managed to remove the cork in three parts, and found that the cork had managed to maintain a seal!  We double decanted the wine into a Riedel decanter, stripping out the sediment (which was numerous and very fine.

Outcome

The decanter has been left to breath, but an initial tasting reveal the wine has not gone off, in fact there was only the slightest traces of vinegar/high acidity.  It’ll need a lot longer to breathe before a realistic tasting can take place – the wine is well over forty years old.  It’s, frankly, a miracle that it still lives!

1970 Hardy’s, Nottage Hill, Claret

P1087194  P1087193

Bottle Condition

This bottle, by far, is in the worst condition.  Label is fairly mangled (as can be seen), the cork is partially exposed and crusty.  When the bottle was placed sideways into a wine rack, there was minor seepage (meaning the seal has been breached).

This bottle also had the worst ullage (distance between cork and level of the wine) of the four bottles, indicating that there is a very high likelihood that the cork has been compromised.  Capsule was partially torn, cork exposed.

P1087202

Cork

Shot.  The cork was unable to retain a seal and, as a result, seepage and air contaminated the bottle.  We were unable to cleanly remove the cork, so we corked it and double decanted the wine.  Unfortunately, the effects of the loss of seal from the cork had caused the wine t turn to vinegar.

P1087209

Outcome

Down the sink.  Which is a shame because the wine had all the hallmarks of a superb red, there were still heavy and lasting traces of tannins, oak and red currants.  The bouquet was quite pungent (even considering the seepage) and heavy, much like the 1976 Grange we opened several years ago.

Note: Another bottle of this is selling here in much better condition for $74.95!

1970, Southern Vale Wines, Private Bin 34, Cabernet-Shiraz

P1087184  P1087185  P1087220

Bottle Condition

A second bottle from 1970, second best of the four wines.  Bottle appears to be in decent condition, label is a bit scuffed but more or less intact.  Hard to determine if there are any problems with the cork – will need to remove packaging and observe the cork condition.

Liquid level (ullage) looks good (coming in just under the neck of the bottle, above the shoulder).  Depending on the state of the cork, this could be a salvageable wine, even though it is over 40 years old… who knows for sure?

Cork

Stripping back the foil revealed that the cork is intact!  The foil (capsule) was in much better condition than the previous two bottles, and has remained in decent condition.  What luck!!

Outcome

Shelved to be reviewed later.

1979 Chateau Tahbilk, Cabernet Sauvignon

P1087180  P1087181  P1087221

Bottle Condition

Bottle is in excellent condition – best of the four, label is slightly marked, but whole.  The ullage is right where it should be, and the mouth of the bottle looks brand new.  Definitely no signs of wear and tear, or seepage, this bottle could be the best of the bunch.

Cork

Revealing the cork by stripping back the foil revealed a fully intact cork.  No signs of seepage and plenty of resistance when tested.

Outcome

Shelved to be reviewed later.

Wine Tasting Notes

Check back for updated notes as we uncork these four bottles, in the hopes that they have survived intact!  This will be must-read stuff!

 

This is a multi-varietal wine, a blend of Cabernet Sauvginon, Merlot, Petit Verdot and Cabernet Franc.

imageIf you consider gold medals in choosing your wines, then you would probably look closely at this one as it has 4 gold medals from both here and overseas.

Consequently, we were a little disappointed that it did not have a greater impact on us than it did. It did have a good dark plum colour with an interesting nose, strong berry flavours and an earthy finish.

The use of oak in the wine process was evident and this could have added to the tannins which the ladies at our small dinner were not very keen on.

However, the males were quite happy with it but did feel that the combination of so many wine varieties may have caused some loss of definition in the overall product. For a slightly higher priced wine I expected a little more than we received.

[ D’Arenberg Website | 2006 Tasting Notes ]

AWG Notes:  I have to concur with Terry’s comments, considering it had time to mature in the bottle for (conservatively) around four to five years, you’d rightly or wrongly probably expect a bit more complexity in the finished product.  Still, considering the range of varieties here, I think there’s a little something for everyone.

 

image

On the weekend we cracked open a bottle of the 2007 Tulloch ‘JYT Selection’ which is a cellar door only special blend of Hunter Valley Shiraz and McLaren Vale Shiraz.

What a lovely blend indeed!  McLaren Vale Shiraz is so very powerful and full bodied, in contrast to the placid and unassuming nature of a Hunter Valley Shiraz.  The combination work really, really well and this 2007 vintage seems to be a very nice little success.  The colour of the wine was inspiring, a dark ruby red colour as we poured into a pair of Reidel Sommelier series Bordeaux glasses (not quite fitting, but a decent set of glass to have on hand).

After a few brief minutes of swilling, we gave the bouquet a bit of a quick snuff – a slight smell of spices and currants – before quaffing at our first, and then second mouthfuls.  The body was about a medium, possibly the Hunter Shiraz softening the powerful McLaren Vale – then the beautiful red currant and overtone of cloves hit the palate.  The aftertaste was subtle, no doubt a nice tapered finishing touch to a very nice and well balanced blending.

This bottle basically drank exactly how we remember from our tasting out at the Tulloch cellar door.  A very nice little investment if you like a medium bodied Australian Shiraz with a nice little kick to it.  At four years old, it isn’t terribly young nor is it too aged – there’s plenty of potential for extra time in the cellar, which could produce a pretty spectacular result if those McLaren Vale tannins mature further.

Highly recommended.

 

Jorgensen08  As a blended wine this is one very good example of the art. A good deep purple colour, very
  attractive nose and a smooth, pleasant palate with a most satisfying and lingering finish. 

  While a well structured wine, fortunately for some consumers this is not quite as over
  powering as some shiraz and avoids being too heavy in tannins. 

  Consequently, it is ideal for any meal or occasion.  We enjoyed it with blackened salmon
  fillets and steamed vegetables.  This is a wine that I would certainly have again and would 
  look for in any restaurant. 

  You can find this wine at: http://www.graysonline.com/wine
 
  AWG Notes: McLaren Vale is such a wonder of a location.  We used to think it was a bit 
  underrated in the vast wilderness of South Australian wine.  However, as it is with most fine
  regions, eventually word gets out and we’re quite pleased that winemakers in the region are 
  finally getting the recognition they deserve!

 

On 10 April 2010, this bottle was taken to dinner at a very good Thai restaurant in Canberra where the food is innovative and top quality.

It was allowed to stand for about 1 hour and when poured its colour was dark purple/black with aromas of spice, smoke and berries. It is a full-bodied wine with a pleasing earthy finish and for many years it will no doubt continue to develop even further if cellared . It again proved that a good quality red can accompany any food.

A top red wine from South Australia which I would certainly look for again.

 

Ironestone

  Last month we opened a bottle of the 1999 D’Arenberg Ironstone Pressings.  We’ve actually been 
  storing the ‘99 for about five years (or so) and it was with some anticipation that we decanted it for
  a special dinner.

  The ‘99 was a fine drop, with a very delicate and sweet bouquet.  The smooth finish was
  complimented by a tannin and current taste, accentuated with subtle fruits.  We really, really love
  the way D’Arenberg does Grenache, and the Coppermine (being a Shiraz/Grenache/Mourvèdre
  blend) is so well crafted.

  D’Arenberg continues to produce excellent wine, and the 2006 vintage promises to be an excellent
  choice for mid to longer term cellaring.

  Here’s the notes from D’Arenberg on the latest release, the outstanding 2006 vintage.

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