by Terry
12. April 2010 09:07
On 10 April 2010, this bottle was taken to dinner at a very good Thai restaurant in Canberra where the food is innovative and top quality.
It was allowed to stand for about 1 hour and when poured its colour was dark purple/black with aromas of spice, smoke and berries. It is a full-bodied wine with a pleasing earthy finish and for many years it will no doubt continue to develop even further if cellared . It again proved that a good quality red can accompany any food.
A top red wine from South Australia which I would certainly look for again.
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