by Aussie Wine Guy
12. March 2010 19:07
Last month we opened a bottle of the 1999 D’Arenberg Ironstone Pressings. We’ve actually been
storing the ‘99 for about five years (or so) and it was with some anticipation that we decanted it for
a special dinner.
The ‘99 was a fine drop, with a very delicate and sweet bouquet. The smooth finish was
complimented by a tannin and current taste, accentuated with subtle fruits. We really, really love
the way D’Arenberg does Grenache, and the Coppermine (being a Shiraz/Grenache/Mourvèdre
blend) is so well crafted.
D’Arenberg continues to produce excellent wine, and the 2006 vintage promises to be an excellent
choice for mid to longer term cellaring.
Here’s the notes from D’Arenberg on the latest release, the outstanding 2006 vintage.
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