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Not long after we’d been visiting the Hunter Valley in early 2011, we picked up a half case of long-time Hunter Valley producer Tulloch’s occasional limited release ‘Hector of Glen Elgin’ Shiraz.  This particular wine is sometimes hard to obtain – it is often snapped up by vineyard members early after release.

According to the label, this is the 14th release of “The Hector”, produced to commemorate the life of Hector Tulloch, who established a golden era for Tulloch wine in the 1950s. 

This wine is not produced annually, only in selected years when the right quality of grapes are available.  Previous releases have been in 1986, 1987, 1989, 1991, 1994, 1995, 1996, 1999, 2000, 2003, 2004, 2005 and 2006.

This bottle – opened recently – is still incredibly young.  Based on earlier tastings, and comparing this particular bottle, we’d say that there are many, many more years left for cellaring and maturing, though it is drinking particularly nicely at the moment.

The wine consists of a dark plum colour, and the bouquet is especially vibrant, right out of the bottle.  There’s a slight sweetness coupled with liquorish and cloves, quite aromatic.  The initial taste is medium bodied, you can really taste the oak infused with berries and the usual Hunter style tannins.

Although you could easily open and enjoy a bottle of Tulloch’s “The Hector” today, we’d recommend you lay a few bottles down – they’re likely to be drinking well into 2020 and onwards, thanks to the screw cap (and with careful cellaring of course!).

 

imageHailing from well known producer Wyndham Estate, this Shiraz – blended from a variety of locations within South Australia – was a touch young upon the initial tasting.

Opened on the weekend, the wine had a decent dark red colour and a very smoky bouquet.  The first taste was very tart (along the lines of a fresh plum), however subsequent tastes mellowed (possibly due to extra aeration).

We tasted hints of plum, berries and liquorish; each drop we tasted increased in texture and body.  The aftertaste was quite decent, traces of the obvious oak tannins.

 

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Chateau Haut-Bommes (French), hailing from the appellation Sauternes south of Bordeaux city – we brought this bottle back from France as a gift for our friend Paul.  Opened this evening, unfortunately following a Semillon Botrytis!

Light straw coloured, very light but pungent bouquet – a perfumed scent with hints of honey.  Very light body with a rather more intense follow through.  Tastes of light citrus and (again) a light honey flavour with a slightly elevated acidity which slightly hits the mouth.

Followed by more of the Lovedale (Hunter Valley, New South Wales) gem, Tatler, and their consistently winning Semillon Botrytis simply called “The Sticky”.  The beautiful dark gold colour is offset by a very subtle bouquet, the wine is a fruit sensation.  Paul labelled it as so: “sweet, but not sickly..  but sweet enough to not appear watery or lack intensity”.

AWG heartily agrees!  The Tatler Semillon Botrytis is certainly a winning combination of geography and craftsmanship.  It does evoke a sense of ice wine-like qualities in terms of the depth of fruit and layers of flavour.  If you enjoy a sweet wine which has strong fruit overtones, you may well enjoy a bottle (or three).

 

imageHailing from the Riverina district in New South Wales, the “Noble Blend” Family Reserve comes from independent producer Lillypilly.  Perhaps somewhat overshadowed by the more widely distributed De Bortoli “Noble One”, this dessert wine is a real surprise.

Firstly, we haven’t come across a Sauvignon Blanc Botrytis in a while, and this one was a real treat.  The wine’s bouquet was a beautiful chain of sweet smelling fruits – in particular the characteristic passionfruit flavours associated with Sauvignon Blanc.

The wine presents with a beautiful rich golden colour, and a medium body.  Very well balanced, the wine tastes of apricot/honey and a variety of sweet fruit, the sugar balance is very good, not too sugary or heavy and finishes with a nice tapering aftertaste.

If you like the De Bortoli “Noble One” line of dessert wines, AWG highly recommends you taste a bottle (or three) of this surprising dessert wine from Lillypilly.

Congratulations to the fine folks at Lillypilly for winning the following trophies at the 2011 International Sweet Wine Challenge:

  • Trophy for International Sweet Wine of the Year ‐Lillypilly 2008 Noble Blend
  • Trophy for Best Mature Sweet White, Other Varieties ‐Lillypilly2008 Noble Blend
  • Trophy for Best Sweet Wine in Museum Class ‐Lillypilly 2002 Family Reserve Noble Blend
 

image We recently popped the screw cap of a bottle of Margaret River stalwart Moss Wood’s “Amy’s” Cabernet Sauvignon from the 2005 vintage. 

Moss Wood, for those who aren’t familiar with the very recognisable label, has been around for a long time and has garnered quite a reputation with Cabernet buffs.

A few years ago, AWG acquired a case of the signature 1989 vintage (not the Amy’s) and found it to be superb.  Moss Wood Cabernet Sauvignon is a wine which, given time, can really develop into a powerhouse – i.e. very powerful spices and tannins coupled with the velvety smoothness of Cabernet.

The 2005 vintage of Amy’s Cabernet Sauvignon, in the glass, has a very appealing plum/deep purple hue with a surprisingly aromatic bouquet with a slight sweet hint of sultanas and raisins.  The body was medium with a strong currant undertone (and ?French? oak).  Medium finish, tapered and very smooth.

This is a multi-regional Western Australian blend, with contributions from two vineyards – Glenmore and Montgomery Brothers vineyards.

Here’s Moss Woods’ own tasting notes (for comparison):

Tasting Notes

The wine has deep brick red colour and is in bright condition. On the nose, the Glenmore contributes its usual fruit aromas of blueberry and plum and Montgomery Brothers is all raspberries and violets. They combine to produce classic Cabernet Sauvignon aromas with a soft oak background. The themeof bright fruit characters continues on the palate, where the wine has vibrant blueberry and mulberry flavours, full body, good length and a firm tannin finish.

 

Grange

Drum roll, please.  We are happy to announce that the (belated) wedding anniversary wine for 2011 has been selected.  For this year, we’ve chosen the outstanding 2006 Penfolds Grange (bin 51) Shiraz.

We realise that, on the back of selecting Penfolds Grange last year, that we might appear to be coming off a bit one sided in our decision making, but after the wonderful things we’ve been hearing about this vintage, how could we resist?

We’re pretty sure the father of Grange, Max Schubert, would approve of the 2006 vintage.  From early tasting notes and reviews it is being heralded in the same class as the 2004 vintage (last years’ anniversary wine), the subliminal 1998 vintage and is being included in a list of the top Grange from the past two decades.

That’s some billing for (in mature age Shiraz circles) quite a young wine!  James Halliday awarded the ‘06 98/100 scoring it the top Shiraz in Australia, and James is a wine expert who really knows his Shiraz and Syrah.  Who are we to argue?

Check back for more on this legendary wine when we open it for drinking – say in about ten or fifteen years!

To read more about Aussie Wine Guy’s Anniversary Wine (and what it is all about!), check out the following page.

 

Wine Awards

Last night Aussie Wine Guy and his assistant good friend Paul made their way to Circular Quay, by the harbour side in the Sydney Central Business District.  Our destination: the Cargo Hall of the Overseas Passenger Terminal where this year’s CitiBank NSW Wine awards were held.

From around the NSW wine producing regions, 40 “best of the best” assembled to be at the mercy of the discriminating palate of (presumably) select Citibank customers, as well as Aussie Wine Guy and company.

Upon arrival we were presented with our complimentary (and branded) wine sampling glass, and after some brief chatting, we began our wine tasting journey through New South Wales.

The hall was arranged counter-clockwise, so that a wine enthusiast could navigate 180 degrees from right to left and taste the various wines in the most appropriate aromatic combination (whites to reds to dessert, no fortifieds).

Starting in the Canberra district (and greater area) we began the evening in  the mixed company of white wines – Riesling, Sauvignon Blanc and Hunter Semillon.  Highlights were Thomas Wines’ (Hunter) 2006 Semillon (Trophy for best mature dry white), Ballabourneen’s (Hunter) 2011 Majors Lane Semillon and Thistle Hill (Mudgee) 2011 organic Riesling (winner of an Australia’s best organic wine trophy).

We also joked with a lively couple from the Hunter’s Mistletoe Wine, enjoying their trophy winning 2009 Chardonnay (wine of the year).

After an hour of white wine (and lively debate, chatting with the winemakers) we switched to Red, starting with the Centennial (Southern Highlands) 2010 Reserve Pinot Noir (showing signs of being a very well rounded wine) and onwards towards First Creek Wines (Hunter) who nabbed the award for best young Shiraz with their 2010 Winemaker’s reserve Shiraz.

Highlights from the second half of our evening include Ravensworth (Canberra/Murrumbateman) 2009 Shiraz Viognier (channelling  similar magic to Clonakilla) and the Italian inspired 2004 Secco Aged Release Rondinella Corvina from Freeman Vineyards (Hilltops), which had a drop of inspiration added to peppery overtones and spices.

We finished the evening on De Bortoli’s 2008 Noble One (Trophy, Best Sweet White) and with surprising Riverina region winemaker Lillypilly and their fragrant and pleasantly surprising Sauvignon Blanc Botrytis (Family Reserve) which had one of the most sweet and delectable bouquets of a dessert wine we’ve had the pleasure to sample.

More notes to follow.

 

Region: South Australia

Bought though a wine club, this turned out to be an adequate wine although a little disappointing.

It lacked the full bodied dark purple colour that I like in my shiraz blends but had a reasonable nose and palate of berry flavours and plums.

There was really little complexity to the wine and while it was pleasant enough to drink, it did not leave a lingering impression in the mouth, possibly as there was very little tannin and no oak flavours.

Being a somewhat lighter red it should be OK with all meals. However, a moderate performing wine for a moderate price.

 

Region: Heathcote, Victoria, Australia

At a dinner in the Hunter Valley quite a few years ago, the late and great Murray Tyrrell told us that the Hunter region was a white wine area and not the best for reds (AWG: some would disagree).

So I was not surprised to see this red under the Tyrrell name actually comes from the Heathcote area in Victoria. A gold medal winner in 2006 at the Canberra Wine Show, this wine is a lovely dark purple colour when poured.

It has complex palate of strong plum and chocolate with something else that escapes me (but which the maker claims is bramble aromas!).

It was certainly a very pleasant red with its complexity providing much enjoyment throughout our meal of slow roasted lamb. Worth another purchase.

 

Region: Marlborough, New Zealand

This lower cost white from NZ proved to be a very good buy as it was surprisingly good and enjoyed by all of us at a fish dinner.

A very clear but slightly greenish colour gave way on opening to a great aroma of passionfruit and peach. This continued into the tasting with a clean crisp finish and a lingering in the mouth of the pleasant fruit flavours.

I would certainly buy more of this wine and enjoy it with white meat, seafood or Asian inspired dishes.

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