Vintage

Recently, at auction, Aussie Wine Guy won four bottles of vintage Australian wine.  The four bottles proved to be a mixed bag in terms of condition, only time will tell if (at $20.50 per bottle) it was a sound purchase or not.

The four bottles were as follows:

1966 E.S Dennis, Bin 60, McLaren Vale, Dry Red (Hermitage)

P1087187  P1087188

Bottle Condition

Label is in brilliant condition, no tearing, stains or discolouration.  Hard to observe the cork due to the capsule (foil at top of bottle), will remove it and take additional pictures to determine if there has been any seepage.

Turning the bottle onto the side, there is no increase in bubbles, and no liquid escapes.  The bottle is in excellent condition – even amazing – for a bottle from 1966.  Chances are high that the bottle is good.  Liquid level is a tad lower than we’d like, but seems within normal parameters.

Cork

Stripping back the foil (capsule) from the top of the bottle revealed a fairly bleak outcome for the cork.  There was a slight build up of crust, but no complete indication of seepage.  Given the situation, I managed to remove the cork without corking the bottle (a very difficult task) as the cork was only offering slight resistance to the corkscrew.

We managed to remove the cork in three parts, and found that the cork had managed to maintain a seal!  We double decanted the wine into a Riedel decanter, stripping out the sediment (which was numerous and very fine.

Outcome

The decanter has been left to breath, but an initial tasting reveal the wine has not gone off, in fact there was only the slightest traces of vinegar/high acidity.  It’ll need a lot longer to breathe before a realistic tasting can take place – the wine is well over forty years old.  It’s, frankly, a miracle that it still lives!

1970 Hardy’s, Nottage Hill, Claret

P1087194  P1087193

Bottle Condition

This bottle, by far, is in the worst condition.  Label is fairly mangled (as can be seen), the cork is partially exposed and crusty.  When the bottle was placed sideways into a wine rack, there was minor seepage (meaning the seal has been breached).

This bottle also had the worst ullage (distance between cork and level of the wine) of the four bottles, indicating that there is a very high likelihood that the cork has been compromised.  Capsule was partially torn, cork exposed.

P1087202

Cork

Shot.  The cork was unable to retain a seal and, as a result, seepage and air contaminated the bottle.  We were unable to cleanly remove the cork, so we corked it and double decanted the wine.  Unfortunately, the effects of the loss of seal from the cork had caused the wine t turn to vinegar.

P1087209

Outcome

Down the sink.  Which is a shame because the wine had all the hallmarks of a superb red, there were still heavy and lasting traces of tannins, oak and red currants.  The bouquet was quite pungent (even considering the seepage) and heavy, much like the 1976 Grange we opened several years ago.

Note: Another bottle of this is selling here in much better condition for $74.95!

1970, Southern Vale Wines, Private Bin 34, Cabernet-Shiraz

P1087184  P1087185  P1087220

Bottle Condition

A second bottle from 1970, second best of the four wines.  Bottle appears to be in decent condition, label is a bit scuffed but more or less intact.  Hard to determine if there are any problems with the cork – will need to remove packaging and observe the cork condition.

Liquid level (ullage) looks good (coming in just under the neck of the bottle, above the shoulder).  Depending on the state of the cork, this could be a salvageable wine, even though it is over 40 years old… who knows for sure?

Cork

Stripping back the foil revealed that the cork is intact!  The foil (capsule) was in much better condition than the previous two bottles, and has remained in decent condition.  What luck!!

Outcome

Shelved to be reviewed later.

1979 Chateau Tahbilk, Cabernet Sauvignon

P1087180  P1087181  P1087221

Bottle Condition

Bottle is in excellent condition – best of the four, label is slightly marked, but whole.  The ullage is right where it should be, and the mouth of the bottle looks brand new.  Definitely no signs of wear and tear, or seepage, this bottle could be the best of the bunch.

Cork

Revealing the cork by stripping back the foil revealed a fully intact cork.  No signs of seepage and plenty of resistance when tested.

Outcome

Shelved to be reviewed later.

Wine Tasting Notes

Check back for updated notes as we uncork these four bottles, in the hopes that they have survived intact!  This will be must-read stuff!

 

Grange

Drum roll, please.  We are happy to announce that the (belated) wedding anniversary wine for 2011 has been selected.  For this year, we’ve chosen the outstanding 2006 Penfolds Grange (bin 51) Shiraz.

We realise that, on the back of selecting Penfolds Grange last year, that we might appear to be coming off a bit one sided in our decision making, but after the wonderful things we’ve been hearing about this vintage, how could we resist?

We’re pretty sure the father of Grange, Max Schubert, would approve of the 2006 vintage.  From early tasting notes and reviews it is being heralded in the same class as the 2004 vintage (last years’ anniversary wine), the subliminal 1998 vintage and is being included in a list of the top Grange from the past two decades.

That’s some billing for (in mature age Shiraz circles) quite a young wine!  James Halliday awarded the ‘06 98/100 scoring it the top Shiraz in Australia, and James is a wine expert who really knows his Shiraz and Syrah.  Who are we to argue?

Check back for more on this legendary wine when we open it for drinking – say in about ten or fifteen years!

To read more about Aussie Wine Guy’s Anniversary Wine (and what it is all about!), check out the following page.

 

Happy Chinese New Year to you all!

vineyard Today we picked up two new bottles, our first new couple for 2011.  We have a nicely aged Shiraz, 2002 vintage, out of California in the United States from a vineyard called “Ironstone Vineyard” which looks like it could be a surprising offering. 

Judging by the wine on offer from the website, this may even qualify as a museum release, considering the age and the age of the currently available vintages.  We’re quite happy with this selection.

Our second purchase was a first – a red ice wine – out of Canada, from unknown label “Kingpanor” a 2006 vintage “ice style wine” which offers precious little information on the source grape variety or style, so we could consider this bottle a dark knight. 

It’s quite obviously a Chinese rebrand/import, so there’s little information to be found on the name.  To be honest, we didn’t part with much to this bottle, so our expectations are not lofty.

Check back for tasting notes soon.

For our Chinese visitors:

[我们的为不精确性的道歉在翻译-我们希望提供一个更加准确的翻译]

农历新年快乐大家!
葡萄园今天我们挑选了两个新的瓶子,我们第一次在2011年新人。我们有一个很好的年龄设拉子,2002年葡萄酒,列于美国加州,从所谓的“铁矿石葡萄园”的葡萄园看起来像它可能是一个令人惊讶的产品。
由葡萄酒从网站上来看报价,甚至可能会释放资格作为一个博物馆,考虑到年龄和当前可用的年份年龄。我们很满意这个选择感到高兴。
我们的第二个采购是第一次 – 一红冰酒 – 来自未知标签“Kingpanor”2006年的老式“冰式酒”,提供宝贵的源葡萄品种或风格的信息很少了加拿大,所以我们可以认为这是一瓶黑暗骑士。
这是很显然中国更名/进口,因此几乎没有资料,发现这个名字上。说实话,我们并没有很大的这瓶的一部分,所以我们的期望不高。
检查品酒笔记,马上回来。

 

Today we paused for a moment and were shocked to discover that it’s the latter part of November – and Christmas is right around the corner!  Mrs. AWG has already dutifully organised an amazing array of well thought out presents for those near and dear to us, but there’s always those really hard to buy for people in our lives who are still left on the list.

We’ve recently heard from Nathalie MacLean who had some great advice on this very topic (with wine as the gift idea), and we like it.. we like it a lot!

Wines for the Top 10 Tough-To-Buy-For People on Your Holiday List

Pairing wines with personalities for gift shoppers—there’s an app for that (and a web site)

November 18, 2010 — “Wine is one of the few presents that makes both the giver and the receiver look good,” says Natalie MacLean, the red-nosed e-sommelier behind www.nataliemaclean.com, one of the largest wine web sites. “You look like you spent a bundle on the gift (even if you didn’t) and the recipients are happy that you think they know something about wine (even if they don’t).”

This holiday season, anyone can tap into MacLean’s expertise via her free web site and mobile apps for iPhone, BlackBerry, Droid and other smartphones. They help consumers with a whole new type of pairing: wine with the people on your Christmas shopping list. The app and site also pair wines to thousands of dishes, including holiday favourites, such as turkey, goose, duck, and even partridge in a pear tree.

“When you give wine, doubles are fine, there are no wrong sizes and you can always find something good in stock,” MacLean adds. “Vintage gifts will get anyone into the holiday spirits.”

Natalie’s Top Ten Gift Wines for Your …

1. Hairdresser: For the person who combines humour and optimism every time she styles your mop. Go for a light, gulpable wine like a dry rosé. It’s versatile and fuss-free—a great quaff for your coif.

2. Psychiatrist: Of course, he’ll analyze whatever you give him so choose a wine that’s all about balance. Easy-drinking pinot noir is medium-bodied yet packed with flavour. Surprise him with a large-format bottle, like a magnum. Big thinking means big progress for you. This wine also works for psychologists, marriage counsellors and bartenders.

3. The Boss: Pick too pricey a wine and your boss will think your last raise was too much; go cheap, and she’ll think you lack judgement. Focus on a label with a lot of white space since that makes the bottle look more expensive. A castle in the distance also works, but avoid fluffy animals.

4. Personal Trainer: Think a muscular, robust red would work? Hold that position. Instead, try riesling: this light white wine pairs well with a health-nut diet of salad and seafood, plus it’s low in alcohol. You can also give it to Pilates instructors, yoga masters and Tai Chi coaches.

5. Financial Planner: You and he both know it’s going to take decades before your portfolio recovers after the crash of 2008. With that long-term view, vintage port makes the perfect gift. This fortified wine from northern Portugal, with its long aging potential, will be around for both of you into your retirements.

6. Travel Agent: She’s been everywhere and seen everything, so go local with your choice of wine. Even better, if you live close to the winery, get the bottle signed by the winemaker.

7. Teacher: If you can’t find a suitably obscure wine with a Latin name, there’s always cream sherry. It’s the tipple of Oxford dons, not to mention the centerpiece of Edgar Allan Poe’s classic short story The Case of Amontillado.

8. Mail Deliverer: Go for a winery that’s consistent year after year in producing a wine that can be enjoyed in snow, rain, sleet or hail. Try an Australian shiraz or Argentine malbec.

9. Mechanic: Yes, there’s a wine called Red Truck, but try to be more imaginative. Why not give a wine made by Mario Andretti in California or Ferrari in Italy?

10. Online Date: So you’re on your second or third rendezvous with the person you met on eHarmony or Dating.com. If you’re not sure yet whether marriage is a possibility, try something middle-of-the-road, like merlot. Yes, it’s the soft jazz of wine, but until you know, play it safe.

And after all that shopping, don’t forget yourself: even Santa’s little helpers need more than milk and cookies. Try something with high-alcohol like Italian Amarone or Rhone syrah: these big reds easily drown out tone-deaf carolling and pair beautifully with tired feet.

For Natalie’s favourite wineries, tasting notes and recipe matches for all the wine types mentioned above, please visit:

http://bit.ly/GiftWines

We think that is a very well rounded list, and ought to inspire more than a few people to pick out a nice bottle or two for the holiday season. 

You can read more from Nathalie at her website www.nataliemaclean.com, you can follow her on Twitter or Facebook.

Check back for more from Aussie Wine Guy next week as AWG heads to the Mediterranean on a twelve night cruise from amazing Barcelona, Spain stopping in Athens, Rhodes and Alexandria (to name but a few).  Of course, we’ll be reviewing good wine – we’ve already pre-arranged for an excellent menu of good wine – as we sail the beautiful Mediterranean sea!

Bon Voyage!

AWG

About Nathalie

Natalie MacLean is an independent journalist and author of the bestseller Red, White and Drunk All Over. More than 115,000 wine and food lovers subscribe to her free monthly e-newsletter. Nat was named the World’s Best Drink Writer at the World Food Media Awards in Australia. She is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier International: www.nataliemaclean.com/bio.

 

P8088431 We’ve made a few recent purchases which will soon be appreciated – and reviewed – here on Aussie Wine Guy. 

In addition to the two new Riedel glasses, from the new “Wine” series collection, we have a new bottle from the Graves region of Bordeaux –
Chateau Tour des Graves, 2006.

Although summer is well upon us, we’ve had a great chance to dip into some excellent red wine as well as a generous helping of white as well. 

imageLast weekend, Aussie Wine Guy went to an event hosted in Binjiang where
we enjoyed Australian Chardonnay from Wolf Blass in addition to a very well presented Cabernet Sauvignon from an area which is really going ahead – Chile.

This hot season is also a great time to enjoy chilled Pinot Noir or a nice Merlot  
(if the mood strikes), however lately it has been reaching into Verdelho territory, and there’s nothing like finishing up a weekend sitting about with a perfectly balanced Sémillon in your hands!

 

 

lafiteThis year’s anniversary wine was purchased in Paris, France when
  AWG was on holidays through the French countryside. 

  Given the opportunity, we acquired a very nice (temperature
  controlled) 2006 Lafite which shall be nurtured carefully over the next
  decade or more.

  For those familiar with great Bordeaux first growths, you’ll know that
  Chateau Lafite is one of the most sought after estates in the region. 

  Consistently producing big bold wines, a taste of a Lafite is considered
  a highlight for any fans of Bordeaux wine.  We couldn’t resist.

The official Lafite website has the following to say about this excellent estate:

“The quality of Château Lafite Rothschild needs no introduction. As early as 1815, Abraham Lawton had already designated it as leader: ‘I ranked it as being the most elegant and delicate, with the finest body of the three (leading wines)” he qualified in 1855. As to Château Lafite’s attributes found in all vintages, it was an enlightened amateur that summed it up best by saying “…whatever the case, all the Château Lafite wines have an almond and violet aroma!’”

For the 2006 vintage, the official site suggests:

Vintage 2006

Winter was colder and wetter than the previous vintages. This was followed by a rather warm spring and July that led to early veraison and good ripening. August was then colder but September was sunny, except for the stormy episode mid-September that sped up the harvest more rapidly than expected but in good conditions.

Very dark and beautiful colour. Discreet nose with primary notes that develop in ampleness and density. Quite powerful on the palate with a very good structure and nice tannic finish with integrated woody tones.”

We can’t wait (an understatement) to uncork this milestone wine some time in the future!  If you’ve tasted a Lafite Rothschild before, please leave us a comment describing your experiences.

 

HoG Way back in 2006, our chosen anniversary wine was the 1996 Henschke Hill of Grace, which
   followed our previous years’ selection of a vintage (2005) 1976 Penfolds Grange.

   It might be a good time to explain what these “anniversary wines” are all about.  Way back in In
   2005 Aussie Wine Guy got married (to Aussie Wine Gal?) and we decided to start a tradition. 

   So each year, around our anniversary (in September) we purchase one bottle of a premium (or
   super premium) bottle of wine, typically a Shiraz or a blend.  Usually we expect to part with
   several hundred dollars (as a sort of once off annual purchase).

   The idea is that we will start to open and drink the anniversary wines starting in 2015 (our tenth wedding anniversary) onwards.  Well, while we can afford to buy the wine we guess!

So the anniversary wine for 2006 was the Henschke Hill of Grace.  We’ve previously tasted the 1998 and 1999 vintages and they were quite superb (especially the 1998) so we have high hopes that the ‘96 will be ready to drink when the time comes. 

For more on the Hill of Grace vintage, take a look at the 2007 anniversary wine entry.

 

Penfolds Luxury Wines

Last week saw the release of the 2004 Penfolds Grange. Many have already hailed it as a stellar release and it has been greeted with high praise.

“I’m not sure that ripe, South Australian shiraz gets any better than this – in terms of depth and complexity. It’s a credit to Peter Gago and his team. It tastes spectacular. Perfect structure, depth and length. Espresso, crushed ants, blood plums, earth, malt, Asian spice, bay leaf, black tea, pan juices. Tannins cut, crush and mould the wine in the most positive of manners.

Massive fragrance. Much like the fabulous 1996 model, though the oak on this one is better integrated than it was with the 1996 as a young wine. Subtle, smoky, barrel ferment characters too. If you are ever going to buy a new-release Grange, this is the one. It’s a fifty-year wine.”

Rated : 99 Points;
Drink : 2017 – 2050;
- Campbell Mattinson, The Wine Front

Aussie Wine Guy ordered a bottle specially last week in anticipation of at least 10 years of careful cellaring. We look forward for an opportunity to do a tasting review sometime soon..

This bottle has been nominated as our 2010 anniversary wine, in lieu of a new purchase, given our current location and financial situation. We will be acquiring a brand new bottle for 2011

 

HoG In 2007 we had to make a tough choice between the outstanding 2002 Penfolds Grange and the 2002 Henschke Hill of Grace

Having tasted a variety of previous vintages of both labels, we had decided it was too close to call.  In the end, price was the deciding factor as we were able to acquire a 2002 Hill of Grace for slightly less than a Grange.

The wine is grown in Eden valley in South Australia by generations of the Henschke family.  From the official site, the following description describes the location and the history behind the name:

“Hill of Grace: this surely is one of the most evocative phrases in the world of wine. It is a translation from the German ‘Gnadenberg’, a region in Silesia, and the name given to the lovely Lutheran Church across the road.

For Henschke it is the name of both the vineyard and the wine that has so captured the heart of the red wine lover. The 8ha single vineyard on the original 32ha block sits at an altitude of 400m, and has an average rainfall of 520mm. It is situated at Parrot Hill, an isolated spot that was once an active village.”

Also from the official site, the vines planted in the vineyard are as follows:

“Shiraz (on own roots) – vines originate from pre-phylloxera material brought from Europe by the early European settlers; riesling, semillon, mataro”

Which means that the original vines come from the mid 19th century and could be considered amongst some of the oldest in the world, since Australia was never affected by the nasty strain of phylloxera which ravaged vines in Europe and North America.

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