by Aussie Wine Guy
13. May 2009 15:48
Last week saw the release of the 2004 Penfolds Grange. Many have already hailed it as a stellar release and it has been greeted with high praise. “I’m not sure that ripe, South Australian shiraz gets any better than this - in terms of depth and complexity. It’s a credit to Peter Gago and his team. It tastes spectacular. Perfect structure, depth and length. Espresso, crushed ants, blood plums, earth, malt, Asian spice, bay leaf, black tea, pan juices. Tannins cut, crush and mould th...
[More] 
Subscribe