by Aussie Wine Guy
13. June 2010 10:31
Last night we cracked open a bottle of the 2006 Chateau Bellerose Figeac from Saint-Emilion in the Bordeaux region of southern France. Like most French red table wines from the region, this vintage is primarily Merlot and displayed a fine sweet perfumed bouquet. We let it breathe in the bottle for about fifteen minutes before serving into Reidel “O” series (stemless) glasses. The colour was a very nice rouge, and on the first taste was a little tart. However, on subseque...
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